The everyday or almost everyday babblings of a Mama that lives along a Brook

Creamy Cheesy Veggie Soup

My family loves this soup. We haven’t had it in a while, but typically we have it almost weekly during the cooler months, but it is enjoyable in the warmer months too.

(picture coming soon. something is up with my camera card)

Creamy Cheesy Veggie Soup

2 cups Water
2 cups Potatoes, diced small
.5 cup Carrots, sliced
.5 cup Celery, sliced
.25 cup Onion, chopped
1 tsp Salt
.25 tsp Pepper
.25 cup Butter
.25 cup Flour
2 cups Milk
3 cups Shredded Cheddar Cheese
2 cans (14.75 oz each) Cream of Corn

Add water, potatoes, carrots, celery, onion, salt and pepper in a medium to large pot.
Cook until soft, about 10 minutes. This part is very important.
Do NOT drain.
In another pan melt butter
Add the flour, then milk to the butter, cook until think and smooth
Add cheese, cook cheese until it is melted
Add cream of corn
Add mixture to the vegetables, cook until heated through out.

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