The everyday or almost everyday babblings of a Mama that lives along a Brook

Bacon & Tomato Frittata

8 eggs
1 tsp salt free garlic & herb seasoning
.25 tsp salt
1 tbsp canola oil
4 medium green onions, sliced
2 large plum tomatoes, sliced
.5 cup sharp cheddar cheese
2 tbsp real bacon pieces
2 tbsp reduced fat sour cream

In medium bowl, mix egg product, garlic & herb seasoning and salts, set aside.

In 10″ non stick oven proof skillet, heat oil over medium heat. Add onions, cook and stir for 1 minute. Reduce heat to medium low. Pour in egg mixture. Cook 6-9 minutes, gently lifting edges of cooked portions with spatula so that uncooked egg mixture can flow to bottom of skillet until set.

Set oven control to broil (hi). Top frittata with tomatoes, cheese and bacon. Broil with top 4″ from heat 1 to 2 minutes or until cheese is melted. Top each serving with sour cream.

**NOTE: I didn’t use the sour cream, only because I forgot. **

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